Pastini - Oregon Italian Restaurants - Blog
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PASTINI’S LEADER OF THE YEAR

Yes wheat-challenged noodle fans, you CAN have your pasta and eat it too.

 

For a quick mid-winter supper, this Baked Rigatoni is easy, savory and satisfying. Buon Appetito! If your group prefers a not-so-spicy dish, substitute all sweet sausages and eliminate the pepper flakes.

 

Many of you know that we serve delicious farm-friendly, shade-grown coffee from local bean masters, Portland Roasting...in fact they make us a special "Pastini Blend"!

 

If you are listening to the radio (KLTH/106.7 in Portland/Corvallis and KLRR/101.7 in Bend), you may hear me talking about Pastini!

 

As our way of saying Buon Compleano! or Happy Birthday, we'd like to treat you to a free entrée on your big day.

 

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