PASTINI’S LEADER OF THE YEAR
Ruffino Chianti DOCG 2007 is now available at Pastini!
Yes wheat-challenged noodle fans, you CAN have your pasta and eat it too.
For a quick mid-winter supper, this Baked Rigatoni is easy, savory and satisfying. Buon Appetito! If your group prefers a not-so-spicy dish, substitute all sweet sausages and eliminate the pepper flakes.
Many of you know that we serve delicious farm-friendly, shade-grown coffee from local bean masters, Portland Roasting...in fact they make us a special "Pastini Blend"!